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Sparkling Cakes Basic Course

Kanzool Mohamed Asan

24 modules

Tamil

Lifetime access

Unleash your inner baker and master the art of baking with this 2 week of Basic course!

Overview

The Sparkling Cakes Basic Course is designed to introduce beginners to the art of creating dazzling and visually stunning cakes. This course will take you through the fundamental techniques and skills needed to make delicious cakes that are sure to impress. During this course, you will learn how to prepare different types of cake bases, such as sponge and butter cakes, and master the art of achieving a light and fluffy texture. You will also explore the science behind baking cakes and understand the importance of measuring ingredients accurately. In addition, you will discover various methods of cake decoration, including icing, piping, and fondant techniques. You will be taught how to create intricate designs, add edible embellishments, and use different colors to make your cakes visually appealing. Safety and hygiene practices will also be emphasized throughout the course, ensuring that you can create beautiful cakes while maintaining cleanliness and freshness. You will learn about proper storage techniques and how to handle ingredients safely. By the end of the Sparkling Cakes Basic Course, you will have gained the knowledge and confidence to create stunning cakes that will impress your family and friends on any occasion. Whether you dream of starting your own cake business or simply want to master the art of cake baking as a hobby, this course will equip you with the essential skills to excel in the world of cake decorating. So, get ready to unleash your creativity and add a touch of sparkle to your cakes!

Modules

Basic Of Baking

1 attachment • 7.34 mins

Basics of Baking 1

Difference Between Microwave Oven & OTG 2

2 attachments • 7.79 mins

Difference Between Oven & OTG [Part-1]

Difference Between Oven & OTG [Part-2]

Gas Method (Without Oven and OTG)

1 attachment • 1.65 mins

Gas Method

Sponge Varities

1 attachment • 6.55 mins

Sponge Varities

Chocolate Sponge

1 attachment • 19.57 mins

Chocolate Sponge

Chocolate Sponge Layering Technique

1 attachment • 5.95 mins

Layering Technique

Chocolate Ganache Cake

4 attachments • 34.7 mins

Chocolate Ganache making [Double boiling Method]

Chocolate Ganache making [Oven Method]

Chocolate Ganache Tips

Chocolate Ganache Cake

Chocolate CupCake

1 attachment • 4.54 mins

Chocolate Cupcake

Chocolate Cupcake Decorating

1 attachment • 6.65 mins

Frosting Method

Vanilla Sponge

1 attachment • 17.53 mins

Vanilla Sponge

Whipping Cream Techniques

3 attachments • 28.44 mins

Whipping Cream Theory

Whipping Cream Practical

Whipping Cream Colour Mix

Crum Coating

1 attachment • 8.11 mins

Crum Coating

Full Cake Finishing

1 attachment • 8.62 mins

Full Cake Finishing

Vanilla Cupcake-2

1 attachment • 3.54 mins

Vanilla Cupcake

Salted Caramel

1 attachment • 14.37 mins

Salted Caramel

Egg Brownie

1 attachment • 15.01 mins

Egg brownie

Eggless Brownie

1 attachment • 12.55 mins

Eggless Brownie

Dream Cake

1 attachment • 10.27 mins

Dream cake

Cake Pops and Sickles

1 attachment • 14.72 mins

cake pops & sickles

Basic Chocolate Making

1 attachment • 8.68 mins

Basic Chocolates

Cling Rap method

1 attachment • 1.87 mins

Cling rap method

Fondant Making Class

10 attachments • 2 hrs

Fondant Theory

Fondant Tools

Fondant Color Mix

Fondant Mould

Giraffe Making

Lion Making

Elephant Making

Fondant Toy Colour

Full Fondant Cake

Fondant Toy Assemble

Cake Base Knowledge

1 attachment • 4.65 mins

Cake Base Knowledge

Packaging Methods

1 attachment • 5.97 mins

Packing Method

FAQs

How can I enrol in a course?

Enrolling in a course is simple! Just browse through our website, select the course you're interested in, and click on the "Enrol Now" button. Follow the prompts to complete the enrolment process, and you'll gain immediate access to the course materials.

Can I access the course materials on any device?

Yes, our platform is designed to be accessible on various devices, including computers, laptops, tablets, and smartphones. You can access the course materials anytime, anywhere, as long as you have an internet connection.

How can I access the course materials?

Once you enrol in a course, you will gain access to a dedicated online learning platform. All course materials, including video lessons, lecture notes, and supplementary resources, can be accessed conveniently through the platform at any time.

Can I interact with the instructor during the course?

Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.

About the creator

About the creator

Kanzool Mohamed Asan

Elevate your learning experience with Kanzool Mahmad Asan, a passionate expert in Baking & Pastrie. Immerse yourself in a diverse collection of courses, vibrant communities, insightful webinars, and premium digital products. Start your Baking Journey Today!

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