Sparkling Cakes Basic Course
Kanzool Mohamed Asan
24 modules
Tamil
Lifetime access
Unleash your inner baker and master the art of baking with this 2 week of Basic course!
Overview
The Sparkling Cakes Basic Course is designed to introduce beginners to the art of creating dazzling and visually stunning cakes. This course will take you through the fundamental techniques and skills needed to make delicious cakes that are sure to impress. During this course, you will learn how to prepare different types of cake bases, such as sponge and butter cakes, and master the art of achieving a light and fluffy texture. You will also explore the science behind baking cakes and understand the importance of measuring ingredients accurately. In addition, you will discover various methods of cake decoration, including icing, piping, and fondant techniques. You will be taught how to create intricate designs, add edible embellishments, and use different colors to make your cakes visually appealing. Safety and hygiene practices will also be emphasized throughout the course, ensuring that you can create beautiful cakes while maintaining cleanliness and freshness. You will learn about proper storage techniques and how to handle ingredients safely. By the end of the Sparkling Cakes Basic Course, you will have gained the knowledge and confidence to create stunning cakes that will impress your family and friends on any occasion. Whether you dream of starting your own cake business or simply want to master the art of cake baking as a hobby, this course will equip you with the essential skills to excel in the world of cake decorating. So, get ready to unleash your creativity and add a touch of sparkle to your cakes!
Modules
Basic Of Baking
1 attachment • 7.34 mins
Basics of Baking 1
Difference Between Microwave Oven & OTG 2
2 attachments • 7.79 mins
Difference Between Oven & OTG [Part-1]
Difference Between Oven & OTG [Part-2]
Gas Method (Without Oven and OTG)
1 attachment • 1.65 mins
Gas Method
Sponge Varities
1 attachment • 6.55 mins
Sponge Varities
Chocolate Sponge
1 attachment • 19.57 mins
Chocolate Sponge
Chocolate Sponge Layering Technique
1 attachment • 5.95 mins
Layering Technique
Chocolate Ganache Cake
4 attachments • 34.7 mins
Chocolate Ganache making [Double boiling Method]
Chocolate Ganache making [Oven Method]
Chocolate Ganache Tips
Chocolate Ganache Cake
Chocolate CupCake
1 attachment • 4.54 mins
Chocolate Cupcake
Chocolate Cupcake Decorating
1 attachment • 6.65 mins
Frosting Method
Vanilla Sponge
1 attachment • 17.53 mins
Vanilla Sponge
Whipping Cream Techniques
3 attachments • 28.44 mins
Whipping Cream Theory
Whipping Cream Practical
Whipping Cream Colour Mix
Crum Coating
1 attachment • 8.11 mins
Crum Coating
Full Cake Finishing
1 attachment • 8.62 mins
Full Cake Finishing
Vanilla Cupcake-2
1 attachment • 3.54 mins
Vanilla Cupcake
Salted Caramel
1 attachment • 14.37 mins
Salted Caramel
Egg Brownie
1 attachment • 15.01 mins
Egg brownie
Eggless Brownie
1 attachment • 12.55 mins
Eggless Brownie
Dream Cake
1 attachment • 10.27 mins
Dream cake
Cake Pops and Sickles
1 attachment • 14.72 mins
cake pops & sickles
Basic Chocolate Making
1 attachment • 8.68 mins
Basic Chocolates
Cling Rap method
1 attachment • 1.87 mins
Cling rap method
Fondant Making Class
10 attachments • 2 hrs
Fondant Theory
Fondant Tools
Fondant Color Mix
Fondant Mould
Giraffe Making
Lion Making
Elephant Making
Fondant Toy Colour
Full Fondant Cake
Fondant Toy Assemble
Cake Base Knowledge
1 attachment • 4.65 mins
Cake Base Knowledge
Packaging Methods
1 attachment • 5.97 mins
Packing Method
FAQs
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Enrolling in a course is simple! Just browse through our website, select the course you're interested in, and click on the "Enrol Now" button. Follow the prompts to complete the enrolment process, and you'll gain immediate access to the course materials.
Can I access the course materials on any device?
Yes, our platform is designed to be accessible on various devices, including computers, laptops, tablets, and smartphones. You can access the course materials anytime, anywhere, as long as you have an internet connection.
How can I access the course materials?
Once you enrol in a course, you will gain access to a dedicated online learning platform. All course materials, including video lessons, lecture notes, and supplementary resources, can be accessed conveniently through the platform at any time.
Can I interact with the instructor during the course?
Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.
About the creator
Kanzool Mohamed Asan
Elevate your learning experience with Kanzool Mahmad Asan, a passionate expert in Baking & Pastrie. Immerse yourself in a diverse collection of courses, vibrant communities, insightful webinars, and premium digital products. Start your Baking Journey Today!
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