Advanced 4 weeks of Baking Course
Kanzool Mohamed Asan
39 modules
Tamil
Lifetime access
Unleash your inner baker and master the art of baking with this comprehensive course!
Overview
In this Basic Baking Course, you will learn the fundamental techniques and principles of baking delicious treats. From measuring ingredients to mastering different baking methods, this course is designed to provide you with a solid foundation in baking.
Key Highlights
Master essential baking techniques
Learn to bake a variety of sweet and savory goodies
Understand proper measurement and ingredient ratios
Explore different baking methods and their effects
Develop skills to create your own unique recipes
What you will learn
Learning Outcome 1
Understand the basic principles of baking and the importance of accurate measurements.
Learning Outcome 2
Learn various baking techniques like creaming, folding, and whipping to achieve perfect results.
Learning Outcome 3
Discover the secrets to baking delicious cakes, cookies, bread, and pastry dough.
Learning Outcome 4
Explore different types of leaveners, flours, sugars, and fats used in baking recipes.
Learning Outcome 5
Develop creative skills to modify recipes and create your own unique baked goods.
Modules
Basics of Baking
Difference Between
1 attachment • 3.12 mins
Difference Between Oven & OTG [Part-2]
Gas Method
Sponge Varities
Chocolate Sponge
Chocolate Sponge Layering Technique
Chocolate Ganache Cake
Chocolate Cupcake
Frosting Method
Vanilla Sponge
Whipping Cream Theory
Whipping Cream Practical
Whipping Cream Colour Mix
Layering Technique
Crum Coating
Full Cake Finishing
Vanilla Cupcake
Centre Filling Cupcake
Cupcake Decoration
Cupcake Sprinkle Method
Barbie Doll Cake
Barbie Finishing
ButterFly Cake
5 attachments • 34.04 mins
Dripping Design
Fauly Line Cake
Glitter Cake
Photo Cake
Rainbow Cake
Nozzle Practice
Salted Caramel
Chocolate Bento Cake
Rasmalai Bento Cake
1 attachment • 6.41 mins
Bento Basket Cake
Making of Ganache[ Double Boiling Method]
2 attachments • 2.18 mins
Making of Ganache [Oven Method]
Making of Ganache [Ganache Tips]
Brownie Tin Allignment
Egg brownie
Eggless Brownie
Black Forest Jar Cake
2 attachments • 7.07 mins
Chocolate Moose
Moose Jar cake - 2
Dream Cake
Cake Pops & Sickles
Basic Chocolates
Cling rap Method
Fondant Theory
9 attachments • 1 hrs
Fondant Tools
Fondant Molds
Fondant Colour Mix
Giraffe Making
Lion Making
Elephant Making
Fondant Toy Colour
Full Fondant cake
Fondant Toy Assemble
Cake Base Knowledge
Packaging Method
FAQs
How can I enrol in a course?
Enrolling in a course is simple! Just browse through our website, select the course you're interested in, and click on the "Enrol Now" button. Follow the prompts to complete the enrolment process, and you'll gain immediate access to the course materials.
Can I access the course materials on any device?
Yes, our platform is designed to be accessible on various devices, including computers, laptops, tablets, and smartphones. You can access the course materials anytime, anywhere, as long as you have an internet connection.
How can I access the course materials?
Once you enrol in a course, you will gain access to a dedicated online learning platform. All course materials, including video lessons, lecture notes, and supplementary resources, can be accessed conveniently through the platform at any time.
Can I interact with the instructor during the course?
Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.
About the creator
Kanzool Mohamed Asan
Elevate your learning experience with Kanzool Mahmad Asan, a passionate expert in Baking & Pastrie. Immerse yourself in a diverse collection of courses, vibrant communities, insightful webinars, and premium digital products. Start your Baking Journey Today!
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